Building on yesterday’s prompt, and in light of ongoing conversations about immigration, read these short articles – Fear on the Farm, From field to truck to plate: how undocumented workers feed a city, American Seafood Has Its Own Forced Labor Problem. Reflect on where your food comes from, who’s working along the food chain, and under what conditions. What are the implications of continuing to mistreat and leave undocumented workers “on a ledge” (as stated in the piece on Charlotte, NC)? What would be the result of a “crackdown” on undocumented workers in your community? In our food system? Are there “sanctuary restaurants” near you? How might you take a stand for those who are so poorly treated and on whom we depend for what we eat? For more reading on this topic, see this report that was just released by the Center for a Livable Future – Lack of Protections for Undocumented Workers Puts Public Health, Food System at Risk.